The newest hotspot in Malibu is Clark’s Oyster Bar, now open at the Cross Creek Ranch—and it’s already becoming a favorite among locals, visitors, and seafood lovers alike. For anyone who loves exploring the Malibu lifestyle and staying on top of what’s happening around town, this one’s worth a visit.
Originally founded in Austin, Texas in 2012, Clark’s is known for exceptionally fresh seafood, a refined but relaxed vibe, and a standout raw bar that has helped define its reputation as one of the best seafood concepts in the country.
The Malibu location, located at 23465 Civic Center Way, opened in October, and marks the restaurant’s first expansion into California—bringing a high-quality dining experience right into the heart of Malibu’s Cross Creek district.
A Beautiful Coastal Setting in the Center of Malibu
Clark’s seats about 175 guests and features:
- A large salt-water aquarium
- Rich wood finishes and elegant design touches
- Inviting bar and raw bar spaces
- Beautiful daytime views of the Santa Monica Mountains
The atmosphere blends refined coastal charm with approachable warmth—perfect for Malibu residents, weekend visitors, date nights, business dinners, or anyone exploring the best dining options in Malibu.
Menu Highlights: Fresh, Coastal & Consistently Excellent
The menu offers some of the freshest seafood in Malibu, including:
Raw Bar & Seafood
- 11+ varieties of oysters
- Shrimp cocktail
- Lobster rolls
- Wood-grilled oysters
- Crudo
- Clam chowder
Entrées & More
- Fresh fish preparations
- Steaks
- Classic seafood sandwiches
- A killer hamburger and fries as well
Cocktails & Drinks
- Full bar
- Great martinis
- Seasonal craft cocktails (including their “Malibu Mule")
- Curated wine list featuring California, French, and Italian selections
Clark’s serves lunch, brunch, dinner, and offers one of the better happy hours in Malibu, making it a versatile option whether you're a local or visiting the area.
Clark’s Opening Is Significant
In a city recently devasted by wildfire—a new upscale seafood restaurant is a welcome addition and a sign of strength, renewal, rebirth, and continued growth for Malibu.
Its arrival also adds more style and depth to Cross Creek, which is the heart of Malibu
For anyone considering a move into the area, Clark’s is another example of how the Malibu lifestyle blends natural beauty, coastal living, and high-quality amenities—something many Malibu homebuyers value deeply.
Local Tips from a Longtime Malibu Real Estate Expert
- Raw bar lovers: Arrive early or make a reservation—oysters go fast, especially on weekends.
- Best times to visit: Lunch and happy hour offer lighter crowds and excellent value.
- Parking: Park on Cross Creek road and avoid the valet or hit the Tesla chargers in back for a quick recharge.
Stop by and Try It
Whether you’re craving a lobster roll, clam chowder, a quick burger or a dozen oysters, Clark’s is a great new option in the center of Malibu.
For more local insights, Malibu real estate news, Malibu neighborhood updates, or personalized guidance on Malibu homes, feel free to reach out anytime.
Your trusted local Malibu real estate agent,
Mark Gruskin — MalibuMark.com